Katie Conway got her start in public relations at The Ritz-Carlton, Lake Las Vegas in 2003 after a decade of working in restaurant kitchens in Santa Barbara, NYC, and Las Vegas.

Katie Conway – Director of Client Development

Combining her understanding of the kitchen with strategic public relations tactics, Conway was quickly dubbed the “the chef whisperer.” She then went on to serve as spokesperson and Marketing Manager at Trump International Hotel Las Vegas, where she helped earn the Trump signature restaurant, DJT, a prestigious Michelin Star within three months of opening and The Spa at Trump a spot on the coveted Condé Nast Traveler “Hot List.” Following her tenure at Trump, she accepted the position of F&B Public Relations Manager at Wynn Las Vegas & Encore, where she oversaw all media outreach and marketing for all 31 of the Forbes Five Star, AAA Five Diamond resort’s restaurants, bars and nightlife venues.

The Chef Whisperer

Combining her understanding of the kitchen with strategic public relations tactics, Conway was quickly dubbed the “the chef whisperer.” She then went on to serve as spokesperson and Marketing Manager at Trump International Hotel Las Vegas, where she helped earn the Trump signature restaurant, DJT, a prestigious Michelin Star within three months of opening and The Spa at Trump a spot on the coveted Condé Nast Traveler “Hot List.” Following her tenure at Trump, she accepted the position of F&B Public Relations Manager at Wynn Las Vegas & Encore, where she oversaw all media outreach and marketing for all 31 of the Forbes Five Star, AAA Five Diamond resort’s restaurants, bars and nightlife venues.

Her Personal Life

A move to Southern California transitioned Conway to the agency side where she served as Managing Director at top hospitality and luxury lifestyle Public Relations and Marketing firms in Los Angeles and San Diego. Accounts including high-profile hotels, restaurants, celebrity chef talent management, food and wine events, product launches, and more were all under her direction. Now back in Sin City with over a dozen years of hospitality PR experience, Conway enjoys discovering new restaurants on and off the strip and trying to keep up with her 3 year old son, Miles.