FOR IMMEDIATE RELEASE
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Celebrate the Flavors of the East Coast and the Second Anniversary of Honey Salt Food & Drink – A Culinary Scrapbook with Farm Table Dinner on Sept. 24
LAS VEGAS – Sept. 3, 2019 – Fresh home from the summer travel season on the East Coast, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas for the second anniversary of their Cape Cod Farm Table 2018 dinner as well as the celebration of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The cookbook and the culinary power-couple’s love of all things Cape Cod come together on Tuesday, September 24 at 6 p.m. with festivities at the beloved Vegas restaurant. Tickets to the Honey Salt Farm Table dinner are required and are available for $65 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 but an all-inclusive package can be purchased in advance for the wine pairing and a copy for a special price of $45. Both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the Honey Salt cookbook. Tickets are available online at www.honeysalt.com.
TASTE OF CAPE COD FARM TABLE DINNER MENU:
Welcome Cocktail
Sparkling White Sangria with Red Sangria Surprise
To Start
Fried Whole Belly Clams
Shishito peppers, old bay tartar sauce
Warm Maine Lobster Roll
Dill, tarragon, lobster butter
Baked & Stuffed Clams
Fennel, bacon, green onions
Mid-Course
Red & Yellow Watermelon
Goat’s milk feta, local mint, balsamic
For the Table
Chatham Seafood Boil
Clams, mussels, shrimp, seasonal crab, Portuguese sausage, potatoes, summer corn
Sweet Finish
Stone Fruit Spoon Bread
Burnt lemon whipped cream
Warm Cape Cod “Dirt Bombs”
Five Spice Sugar
Summer 2019 marks the anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
